Maple Syrup in a 100ml Jug

Pure Canadian Maple Syrup 100ml / 3.38 fl.oz. Jug Grade A Dark (Robust Taste)

Pure Canadian Maple Syrup 100ml / 3.38 fl.oz. made from the natural sap of sugar maple trees grown naturally in Canada. A good alternative to processed sugar.

Our Grade A Very Dark Syrup is graded under the new grading system (Previously “Commercial Grade” (USA) or “No 3 Dark” Canada)

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Product Description

Maple Syrup Direct Grade A Dark (Robust taste) pure maple syrup is made from the pure sap of wild Canadian sugar maple trees. To produce this product the sap has simply been boiled to concentrate the sugar content. Like all 100% pure Canadian maple syrup this product is free from all artificial additives and preservatives, and has absolutely no chemicals added. Unopened these bottles will keep for a minimum of 3 years. Please note after opening Maple syrup should be refrigerated.


Maple syrup is a good source of minerals and other compounds such as calcium, manganese, potassium and magnesium. And similar to broccoli and bananas, it’s also a natural source of beneficial antioxidants.

Antioxidants are shown to help prevent cancer, support the bodies immune system, lower blood pressure and slow the ageing process. Maple syrup is also a better source of some nutrients than eggs, bread, and even apples. In comparison to most other sweeteners maple syrup also contains less calories and has been shown to have healthy glycemic qualities.

Maple syrup is a 100% natural sweetener produced from the concentration of sap produced from sugar maple trees.

Based on research from the U.S. Department of Agriculture National, maple syrup has a macronutrient nutritional value per 100 grams of -Approximately 260 calories, 0.04 grams of protein, 0.06 grams of fat with 67.04 grams of carbohydrates 60.44 grams of which is attributed to sugar content of maple syrup.Maple Syrup Direct now offers real 100% pure maple syrup available to buy online and we will ship it wherever you are in the world. Why not try using maple syrup as a healthier substitute by replacing processed sugar with just 3/4 of the same amount of maple syrup.Choose the strength of the taste:As maple syrup is produced the strength of the taste increases later in the season, the first sap to be boiled generally produces a lighter colour syrup and later on it goes darker.


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