recipe, maple syrup, cream. pears

Pears with Maple Syrup Cream

Ingredients 1 large tin of pears 4 tablespoons  of pure maple syrup Juice of half a lemon 4 tablespoons of sweet white wine 1/2 pint of thick cream or crème fraiche The lower half of a sponge sandwich Chocolate grains 1 tablespoon minced, roasted almonds Preparation Sprinkle the sponge round with the wine and spread…

recipe, chocolate, maple, marble pudding

Chocolate Maple Marble Pudding

A moist, melting chocolate pudding cooked in a creamy sauce. It´s a microwave miracle! Ingredients 3 oz. plain chocolate broken into squares 3 tablespoons of single cream 5oz. soft margarine 5 oz. pure maple syrup 3 eggs, beaten 4oz. flour with a tablespoon of baking powder, sifted 1 oz. ground almonds 1 oz. cocoa powder…

Lemon, Maple Syrup, Recipe, Recipes

Crunchy Lemon Maple Triangles

Home baking needn´t take all day and the entire kitchen. Try this simple, delicious recipe for a light afternoon treat. Ingredients 6oz. butter 6oz. pure maple syrup 6oz. flour with a pinch of baking powder 2 eggs, lightly beaten The rind of one lemon, grated Topping Juice of one lemon 4 oz. pure maple syrup…

recipe, maple cream

Seville Maple Cream

Ingredients 3 eggs, separated 2 oranges 1 tablespoon of lemon juice 5 fl oz. pure maple syrup ½ oz. gelatin 4 tablespoons Cointreau Preparation Add finely grated rind of one orange to the yolks and beat them until creamy. Strain the juice of both oranges and the lemon juice. Make up to ¼ of a…

Maple syrup, glazed, ham, recipe

Baked Ham with Maple Glaze

A common question is “Can I replace honey with maple syrup in recipes?” The answer is, generally, yes! It works especially well in dishes that need that darker fuller flavor. This baked ham with maple glaze recipe is a perfect example. Maple syrup can be substituted for honey on a 1 to 1 basis but…

maple syrup, spread, recipe

Dairy-free Maple Nut Spread

A great way to get your day started is using this no-dairy, smooth and not-too-sweet spread, which is similar to cream cheese, on a bagel or slice of toast. All of these nondairy ingredients combine to make a creamy, delicious spread. For a lite-bite afternoon snack try it on crackers with sliced apples or pears.…

Maple syrup, cake, recipe

Maple cake with Maple Syrup Frosting

Double the maple not the work with this simple and delicious recipe. Ingredients for the cake 3 cups of flour 1 tablespoon baking powder 1 teaspoon of salt ½ cup (1 stick) of unsalted butter at room temperature 2 tablespoons of non-hydrogenated solid vegetable shortening, room temperature 2 cups pure maple syrup ( preferably Grade…

Maple syrup, taffy, recipes

Homemade Maple Snow Taffy or Tire sur la Neige

It´s not just the kids that´ll be impressed by these snowy day sweet treats and they take a lot less time and preparation than traditional caramel. Preparation Put ½ cup of pure maple syrup, NOT CORN SYRUP, along with 2 tablespoons of butter and a pinch of sea salt into a heavy-bottomed saucepan. Pick a…

Maple syrup, souffle, recipe

Two-ingredient Maple Soufflé

Don’t be put off that soufflés are difficult. This simple recipe needs just eggs and pure maple syrup to whip up these sweet and fluffy delights! Ingredients 2 eggs, separated 1/3 cup pure maple syrup Preparation Preheat your oven to 400°F. Separate the eggs, beat the yolks with the maple syrup and put the whites…

Maple syrup, scone, recipe

Maple Syrup on Scottish Dropped Scones  

Rabbie (Robert) Burns, the famous Scottish Bard, had a sweet eye for the ladies and a sweet tooth for his other great love, cakes!   Back in Burns’ day people would give up ‘luxuries’ for Lent. So for forty days and forty nights the ever canny Scots did their best not to waste them and they devised the tradition of making dropped scones to use up all the ‘forbidden fruits’ before Lent. …